Eastern North Carolina–style whole-hog barbecue, smoked daily over wood by Pitmaster Elliott Moss. Pulled pork has always starred, but the menu has expanded to brisket, sausage, smoked chicken, sandwiches, and a rotating lineup of seasonal sides.
crudites, tortilla chips, crackers, pickles
w/ tartar sauce
BBQ Hash, pimento cheese, waffle fries
1/2 pound Joyce Farms smoked chicken wings, BBQ buffalo, crudites, ranch
balsamic glaze, goat cheese, lardon, pickled onion, candied pecans, granny smith apple
with pit smoked tomatoes, Buxton's bacon, charred lemon, and house sourdough
humboldt fog cheese , granny smith apple, cashews, sherry-maple vinaigrette
Choose your own adventure!
Eastern NC bbq sauce, pickles, choice of two sides
"bbq meat gravy" & rice, pickles, choice of two sides
Smoked 1/2 chicken, pickles & two sides. Choice of: Red Sauce or Fried
Bone-in smoked chicken breast and wing, pickles & two sides. Choice of: Red Sauce or Fried
Bone-in smoked chicken thigh and drumstick, pickles & two sides. Choice of: Red Sauce or Fried.
sliced onions, pickles, choice of two sides
Vandele Farms jalapeno cheddarwurst, pickles, choice of two sides
pulled pork, hash and rice, pickles, choice of two sides
Eastern NC BBQ sauce, slaw, pickles, choice of one side
Pimento & American cheese, white BBQ sauce, pickles, choice of one side
Carolina style hot sauce, American cheese, dill pickles, side of white bbq sauce, choice of one side
Chopped smoked brisket, caramelized onions, house cheddar whiz, banana peppers, steak sauce mayo, on a hoagie roll
Smoked pulled chicken, caramelized onions, banana peppers, house cheddar whiz, steak sauce mayo, on a hoagie roll
rice, sausage, peas, black pepper
Kernel corn, butter, cream, brown sugar
Menu items, availability and pricing are subject to change. Ask your server about our rotating Desserts and Drinks menus, including cocktails, local beer and wine.