Buxton Hall is part of the Chai Pani Restaurant Group family, whose teams have earned multiple James Beard nominations and a Zagat award, with recipes and write-ups featured in Bon Appétit, Saveur, Food & Wine, The New York Times, The Wall Street Journal, Southern Living, USA Today, and more.
We care about food and excellence. But we care even more about our people, our culture, and finding a way to constantly be inspired and fulfilled by what we do. It doesn’t matter if you’re just starting out or have years of experience in the industry — what matters is that you’re excited about food, want to make people happy, and want to work with people who truly care about you.
If this sounds like a place you’d like to work, we’re always accepting applications to join a very special team.