TUESDAY – THURSDAY
11:30AM – 3:00PM | 5:30PM – 9:00PM
FRIDAY & SATURDAY
11:30AM – 3:00PM | 5:30PM – 10:00PM
SUNDAY
11:30AM – 3:00PM | 5:30PM – 9:00PM
CLOSED MONDAY
Katz will join us for a discussion and tastings (all vegetarian!) centered around his new book, Fermentation Journeys: Recipes, Techniques, and Traditions from around the World. Hear about Katz's global travels while the Buxton Hall team serves various drinks and bites that bring fermentation techniques from the book to life.
Photo by Mia Yakel
Learn the story of Buxton Hall and the recipes of our favorite dishes.
It's all in here: Smoky Fried Catfish, Slow-Cooked Collards, Smoky Pimento Cheese, our Famous Fried Chicken Sandwich, Pastries and Pies, Whole Hog Barbecue, and a lot more from Pitmaster Elliott Moss and the Buxton Team.
Get your very own signed copy (not available anywhere else) and shop all of Buxton Hall's merch.
Tees, hats, rubs, and goods from the Buxton Hall shop — plus our signed Book of Smoke and gift cards.
$27.00
$32.00
$25.00
$30.00
$6.95
$9.00
$10.00
$25.00
$27.00
$25.00
$25.00
$25.00
From $25.00
.jpg)
When Elliott Moss and Meherwan Irani came together to open Buxton Hall Barbecue, the fried chicken sandwich stole the hearts of many, including the editors of Bon Appétit Magazine, who named it the best fried chicken sandwich in the country. Ever since then we've had the dream of giving that beloved sandwich its own restaurant.
For our first chicken palace, we are very excited to be a part of the rebirth of the S&W Market — a building that has been an architectural icon in Asheville since the 20s.
citizen times — stew recipes from three of asheville’s top chefs
mashed — the absolute best 13 barbecue restaurants in the u.s.
VINEPAIR — brandon grogan, buxton hall gm, shares his ‘most underrated bourbon
buzzfeed — 13 best fall vacation destinations
food network — an essential guide to american barbecue traditions
lonely planet — 17 things to add to your must-do list in Asheville
garden & Gun — Asheville: at a glance
TRAVEL & LEISURE — ASHEVILLE NAMED ONE OF THE top CITIES IN THE U.S.
eater carolinas — buxton hall Reopens With Texas-Style Brisket
mountain xpress — buxton hall bbq fires back up the smoke
the local palate — AN INSIDER’S GUIDE TO ASHEVILLE
afar — Immerse Yourself in Asheville’s Culturally Diverse Experiences
wnc magazine — 10 OF WNC’S MOST BELOVED SMOKEHOUSES, recommended by social media followers
travel & Leisure — The Best Cross-country U.S. Road Trip Itinerary: Southern Route
citizen times — 11 great WNC barbecue destinations
my recipes — 25+ Grandma-Approved Pies and Cobblers
eater — Where to Eat and Drink Near Great Smoky Mountains National Park
thrillist — The 41 American Barbecue Joints You Need to Try Right Now
liquor.com — family traditions: mountain dew & Bourbon cocktail recipe
thrillist — 13 Not-to-Miss BBQ Joints in the Carolinas, According to Pitmasters
afar — Immerse Yourself in Asheville’s Culturally Diverse Experiences
citizen times — 11 great WNC barbecue destinations
citizen times — Little Louies brings Italian-smokehouse hybrid pop-up to Buxton Hall
atlanta magazine — An Asheville beer aficionado shares her favorite spots to toast the town
southern living — Regional Food Gifts Perfect for Ordering This Christmas
capital at play — Bucket List: 10 Ways to Celebrate Fall in WNC
bon appétit — How to Support Restaurants and Their Workers Right Now
imbibe magazine — what put the cheer in cheerwine?
southern living — South Carolina's Hash and Rice Might Be Having a Moment
southern living — the South's Best BBQ Joints In Every State
eater carolinas — 18 Essential restaurants in asheville
chicago tribune — an appetite for asheville
avl today — nine local cookbooks from asheville, nc authors
atlanta magazine — 8 Southern plates worth the drive—or flight
liquor.com — mountain dew & bourbon
my recipes — how to make an Incredible Cheese Ball
food network — the best things to eat in asheville, nc
GARDEN & gun — southern muscadine pie
NEW YORK MAGAZINE — “DAVE GROHL-APPROVED BARBECUE”
SOUTHERN LIVING — THE SOUTH’S BEST BBQ JOINTS IN EVERY STATE 2019
BON APPÉTIT — I DIDN’T KNOW COLLARD GREENS COULD TASTE LIKE THIS UNTIL I WENT TO BUXTON HALL
WLOS — 3 ASHEVILLE CHEFS ARE JAMES BEARD AWARD SEMIFINALISTS INCLUDING BUXTON’S ASHLEY CAPPS
CITIZEN TIMES — NICE SHOT: DINING AT ASHEVILLE'S BUXTON HALL WITH A HARLEM GLOBETROTTER
MAN'S GREATEST FOOD | COOKING CHANNEL — ASHLEY CAPP’S SWEET POTATO PIE
SOUTHERN LIVING MAGAZINE — BUXTON HALL’S ASHLEY CAPPS’ THANKSGIVING PIE RECIPE
COOKING CHANNEL — BUXTON HALL FEATURED ON BURGERS, BREW AND 'QUE
SOUTHERN LIVING — BUXTON NOMINATED FOR 2018 THE SOUTH'S BEST AWARD
WLOS — BARBECUING TIPS FROM THE PROS AT BUXTON HALL
News & Observer — These are 6 of the best fried chicken sandwiches in North Carolina
Southern Living — The southern Living Food awards 2018 Buxton's red Barbecue Red BBQ Sauce
Barbecue Bros Film Club: — Ugly Delicious on Netflix
HUFFINGTON POST — Best Bites of 2017: BUXTON HALL's Watermelon Chiffon Pie
BON appetite — THE BEST FRIED CHICKEN SANDWICH WE ATE IN 2017
NEWSDAY — MAKE A BARBECUE PILGRIMAGE TO NORTH CAROLINA
ASHEVILLE CITIZEN TIMES — WHERE TO GET FRIED CHICKEN IN ASHEVILLE
USA Today — 50 STATES: 50 STANDOUT SANDWICHES
HUFFINGTON POST — A NEW GENERATION OF PITMASTERS IS PRESERVING THE ART OF WHOLE HOG BARBECUE
EATER CHARLESTON — AN INSTAGRAMMER'S GUIDE TO ASHEVILLE DINING AND DRINKING
HUFFINGTON POST — 12 PITMASTERS YOU NEED TO KNOW
TASTE MAGAZINE — PIG GUTS AND SPICE, OVER RICE
THE LOCAL PALATE — WHOLE HOG RESURRECTION
HUFFINGTON POST — SOME OF THE HOTTEST BARBECUE RESTAURANTS IN AMERICA
NATIONAL GEOGRAPHIC — WHERE TO FIND THE BEST BBQ IN AMERICA
THE WASHINGTON POST — THIS IS THE FUTURE OF BARBECUE: NO REGIONS, NO RULES, LOTS OF INNOVATION
ANDREW ZIMMERN — SMOKED MEAT HEAVEN ALONG THE BIZARRE FOODS SOUTHERN BARBECUE TRAIL
GARDEN & GUN — ASHEVILLE: AT A GLANCE
GARDEN & GUN — CAROLINA CHICKEN BOG
Tasting Table — 7 Under-the-radar cities you Must visit this year
southern living — top southern food stories of 2016
DALLAS NEWS — GO WHOLE-HOG
CONDE NASTÉ TRAVELER — A DAY IN ASHEVILLE
BON APPÉTIT — THE REAL DEAL BUTTERMILK
BON APPÉTIT — THE CREAMIEST BANANA PUDDING PIE
BON APPÉTIT — THE BEST NEW BBQ JOINT IN AMERICA
THRILLIST — MEAT HUNGRY CHEF'S FAVORITE VEGETARIAN DISHES
BON APPéTIT — HOW TO ORDER BARBECUE
BON APPÉTIT — the 10 best new restaurants in america 2016
BON APPÉTIT — The 5 best fried chicken sandwiches we ate in 2016
Southern living — THe south's best new restaurants
PASTE MAGAZINE — WEEKEND LAYOVER
BON APPÉTIT — AMERICA'S BEST NEW RESTAURANTS 2016
FOOD REPUBLIC — WHAT IS SOUTH CAROLINA HASH?
time — the best barbecue in the carolinas
BOSTON GLOBE — Asheville is as much about vision as its vistas
EATER — BEST NEW restaurants in asheville
THRILLIST — SMALL US CITIES WITH WORLD CLASS FOOD SCENES
forbes — perfect weekend getaway: Asheville, North Carolina
CONDé NAST TRAVELER — THE BEST THINGS TO DO IN ASHEVILLE, NORTH CAROLINA
Bon Appétit — Inside the Bigger, Better, Bolder new world of american bbq
parade magazine — 6 scenic drives to celebrate 100 years of national parks
FOod Republic — Elliott Moss defies regional bbq traditions in a divided state
Schedulefly Videos — THE PITMASTER
washington post — the next big thing in american regional cooking: humble appalachia
ASHEVILLE CITIZEN TIMES — DINING REVIEW
WLOS — Raw: Interview with Elliott Moss of Buxton hall barbecue
Garden & gun — the southern hot list
ASHEVILLE CITIZEN TIMES — WHERE TO BUY PIE IN ASHEVILLE
Wall Street Journal — the south's insider destination
Garden & Gun — Southern Classic Recipe: Catfish Stew
Washington Post — Why North Carolina’s Barbecue Scene is Still Smoldering
Food Republic — New Restaurants in the American South
Asheville Citizen Times — FIRE & HONEST FOOD: BUXTON HALL BARBECUE IS HERE
Garden & Gun — Recipe: Tomato and Watermelon Aspic
The Local Palate — Meat as Muse
Interested in Buxton Hall Barbecue news? Please forward all press and media inquiries to:
mediainquiries@buxtonhall.food
Keep Up with the Latest Buxton News